Here’s a quick recipe for all the people who didn’t start dieting as soon as the clock struck 12 and the year began. Or for all the people that, by the 3rd January already messed up the diet. Or for those who wisely wait until Epifany to start any resolution that envolves not eating cake..
To everybody else: please look away. Keep calm and move on. Come back later, when the diet is over. Whatever you do, don’t blame me!
This isn’t even a proper recipe. Honeslty, I should have it in some DIY section, as it only requires the careful assembly of two ingredients: puff pastry and dulce de leche. I’m a fan of doing everything fron scratch, but puff pastry and dulce de leche require enormous amounts of both time and patience, so I end up always going for the store bought version. With this recipe, you will want to make sure the puff pastry is rectangle shaped, so be ware of the rolled up round ones sold for pies.
These cute little snails are great for having friends over for a sunday afternoon snack. They are also great gifts for a friend with a sweet tooth, or that aunt you never know what to give for Christmas. Pile them up, and roll them in baking paper tied with string, and attach a nice label. They are gorgeous, delicious, and look way more complicated to do than in reality. Whoever they are for, they are the perfect bluff.